Brooklyn-based carb-lover who believes fat is flavor and it's never too early for a glass of wine. I prefer my meat rare, my restaurants casual, and my cheese stinky. I hate frosting, peanut butter and rice, but I'll walk a mile for the perfect croissant. I love to cook, hate to bake, and would eat a baguette every single day if I could. I believe that champagne goes with everything, but also that there are countless great wines for $12 and under.
I'm not a professional chef or writer, but there are few things I like to discuss as much as food and wine.