Oh, That's Right; I Have a Food Blog

Eeep.  It's not that I haven't been cooking or that I haven't been restaurant-ing; I've just been very very lazy and not written a word in weeks!  Everyone needs a little hiatus now and then...

Highlights of the past few weeks:

• Chocolate-chip walnut cookies from Levain Bakery
• The B'stilla from Epices on w.70th
• Patsy's pizza just around the corner from me
• Chicken roasted with olives, tomatoes, orange zest and generous amounts of Herbes de Provence
• A yummy Easter frittata with apple, potato, sausage and onion
• Delicios vegan fare (it exists!) at Blossom
• ...especially the chocolate avacado terrine, which sounds odd but is delicious and makes perfect sense when you see it
• My favorite beet, orange, pine nut and ricotta salata salad from Inoteca
• A fantastic French burgandy for $13, with both a screw-cap AND a label bearing the words 'Pinot Noir'!
• Many pieces of Grandaisy's pizza; I am partial to the cauliflower and the tomato
• Le Pain Quotidien's baguette

...and hopefully, much more to come...

Comments

[vespa rossa]

Also, the prosciutto/fig/pine nut bruschetta from Bar Veloce :)

[Kaitlyn]

I seriously love Patsy's pizza. When I still worked in the city, that was the only pizza we'd order when we had huge lunch meetings and I would live for those days (so... you can see why I left!)

[s98]

Okay, it's been two years, time to come back from hiatus! :)